Breakfast:
AndreAnna's Fauxmeal
Greek Yogurt (FF)
Organic Frozen Berries
Lunch:
Chelsea Salad: Greenleaf & Romaine Lettuce, 2 hardboiled eggs, 1 carrot, 2 stalks celery, 7 black olives, handful sunflower seeds, 1 Tbsp Organic/GF Ranch Dressing
AndreAnna Savory Biscuit
Snack:
Handful cashew nuts (unsalted, raw)
Apple
Mandarin Orange
Tuesday, November 23, 2010
Monday, September 20, 2010
September 20, 2010
Breakfast:
Two eggs, scrambled, Johnny's Seasoning
Two bacon slices, oven cooked
One Honey Greek Yogurt. (Had sugar, didn't realize. BOO!)
Lunch:
Specialty's Small Salad
Egg, Tomato, Carrot, Mushrooms, Feta, Chicken Breast, Avocado
Dinner:
Beef Stir-fry
Broccoli, celery, zucchini, lots of bell peppers, lots of garlic!
Two eggs, scrambled, Johnny's Seasoning
Two bacon slices, oven cooked
One Honey Greek Yogurt. (Had sugar, didn't realize. BOO!)
Lunch:
Specialty's Small Salad
Egg, Tomato, Carrot, Mushrooms, Feta, Chicken Breast, Avocado
Dinner:
Beef Stir-fry
Broccoli, celery, zucchini, lots of bell peppers, lots of garlic!
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