Breakfast:
AndreAnna's Fauxmeal
Greek Yogurt (FF)
Organic Frozen Berries
Lunch:
Chelsea Salad: Greenleaf & Romaine Lettuce, 2 hardboiled eggs, 1 carrot, 2 stalks celery, 7 black olives, handful sunflower seeds, 1 Tbsp Organic/GF Ranch Dressing
AndreAnna Savory Biscuit
Snack:
Handful cashew nuts (unsalted, raw)
Apple
Mandarin Orange
